Monday, December 7, 2009

Baking fruit cakes


First batch of fruit cake.




2nd batch of fruit cake,ready for the oven.





Fresh from the oven.......









Pour in whisky.




wrap with aluminium foil and waiting for the cake to age.


Can't wait to taste the cake,yummy,yummy.......

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About Me

A stayhome Mum with 2 lovely girls. I like to eat,listening music and watch HK dramas... I like to play with flour, sugar, egg and butter.

榴梿指南

Durian Strudel Ritz Apple 833 Bukit Timah road #01-10 Royal Ville Full loaf-$26.30 Half loaf-$13.50 猫山王雪糕 Savory Ice 450 lor 6 #01-15 Toa Payoh Entertainment Centre (2.90/scoop) BLIC Ice Cream Cafe Blk 802 Tampines Ave 4 #01-23 ($5.20/scoop) Durianmisu Goodwood Park Hotel $4.80 per minicup $8.80 per cup Durian Eclair @5.50 榴梿面包 Oishii Bakery 154 West Coast Rd West Coast Plaza #B1-24/25 @ $1.80 榴梿土司 Tong Shui Cafe 54 Zion Rd @$5.88 Durian Cake Jane Cake Station 265 Jalan Kayu 8" -$38 10"-$58 12x12-$98

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